WCC's Culinary Arts, Baking and Pastry Arts programs receive ACF accreditation
Richard Rezler - October 10, 2019
Two of Washtenaw Community College’s culinary programs recently received accreditation from the American Culinary Federation.
View Post : WCC's Culinary Arts, Baking and Pastry Arts programs receive ACF accreditationtags: Accreditation, ACF, Baking and Pastry Arts, ousearch_News_2019, American Culinary Federation, Culinary Arts, Derek Anders Jr